A recipe for Arni Kapana (Lamb Stew). Follow the simple recipe instructions for Arni Kapana (Lamb Stew) shared by other home cooking experts.
Ingredients
2 1/2 lb. lamb cut in cubes1 1/2 lemon
1/2 c. butter
2 lb. tomatoes chopped
2 Tsp. salt
1/4 Tsp. pepper
1 sm. cinnamon stick
: optional)
1 Tbs. sugar optional
Directions
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5. Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5
