A recipe for Arni Me Patates Ragu (Lamb and Potatoes Ragu). Follow the simple recipe instructions for Arni Me Patates Ragu (Lamb and Potatoes Ragu) shared by other home cooking experts.
Ingredients
3 pounds Leg of lamb
Salt and pepper to taste
4 Tbs. Butter
1 each Med. onion chopped
1 each Carrot minced
1 Tbs. Parsley chopped
1 pound Tomatoes, peeled strained
3 pounds Potatoes
Water as needed
Directions
Wash and dry meat; cut into 1 1/2" chunks; lightly salt and pepper. Brown the butter in lge. pot. Add meat and brown well on all sides. Remove and place in deep dish. Add onion to the pot with the butter and let it brown. Add carrot and parsley, and cook until they wilt. Add tomatoes; bring to a boil. Add meat and 1 c. of hot water. Partially cook over low heat for abt. 30 min. Meanwhile, peel potatoes, cut into 2 or 3 pcs. Add to pot. Add a little salt and pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min.).
