A recipe for Aromatic Cabbage. Follow the simple recipe instructions for Aromatic Cabbage shared by other home cooking experts.
Ingredients
1 Cabbage; small, about 2 1/2s2 Onions; medium
3 Tbs. Vegetable oil
1/2 Tsp. Cumin seeds, whole
1/2 Tsp. Fennel seeds, whole
4 Tsp. Sesame seeds
1/2 Tsp. Salt
Directions
Remove coarse outer leaves from cabbage, quarter and core. Cut into fine shred, either by hand or with food processor. Set aside. Peel onions; cut in half lengthwise. Cut crosswise into thin half rings; set aside. In large wok or large wide pot over medium heat, heat oil. When very hot, add the cumin and the fennel seeds. As soon as the seeds turn a shade darker (just a few minutes) toss in the sesame seeds. Stir for a second before adding onions. Stir fry 2 or 3 minutes or 'til browned on the edges. Cover tightly and turn heat to low. Cook 2-3 minutes or 'til cabbage wilts. Uncover and cook over high heat, stir fry 5 minutes or 'til vegetables are very tender. SERVES: 6
