A recipe for Arrabbiata-Style Spaghetti. Follow the simple recipe instructions for Arrabbiata-Style Spaghetti shared by other home cooking experts.
Ingredients
- G. Granaroli
1 lb. Chitterlings mixed with
-pork (ask butcher)
10 Shelled walnuts (Puree with
-a little oil)
1/2 c. Olive oil
4 Cloves garlic (crushed)
Salt and pepper to taste
1/4 Tsp. Red paprika
1/2 c. White wine
1/3 c. Raisins
1 lb. Spaghetti
Grated cheese
Directions
Clean and chop chitterlings. Heat oil in pan. When hot fry chitterlings and pork with garlic, paprika and pepper for 5 min. Blanche raisons, drain and add to pan with walnut puree. Add wine. Stir well and puree in blender until smooth. Serve over hot cooked spaghetti. Top with cheese.
