A recipe for Arroz Con Pollo (Chicken and Rice). Follow the simple recipe instructions for Arroz Con Pollo (Chicken and Rice) shared by other home cooking experts.
Ingredients
1 lb. Skinless, boneless chicken breasts, cut into 1 inch strips1 med. Onion quartered
2 Green peppers chopped
1 Jalapeno pepper seeded and chopped
3 Cloves garlic minced
2 Tbs. Chopped fresh coriander
2 c. Chicken stock
1 c. Crushed and drained canned Italian plum tomatoes
1 Tsp. Ground cumin
1 Tsp. Chili powder
3/4 c. Long-grain brown rice
1 ds. Cayenne pepper
1 c. Green peas (fresh or frozen)
1 Tbs. Sliced pimentos
1 Tbs. Rinsed and drained capers
Directions
Source: MAINPOUL.ZIPSaute chicken strips in nonstick skillet until white about 5 minutes. Set aside and keep warm. In large skillet bring all other ingredients except peas pimentos and capers to a boil. Cover and simmer about 30 minutes until rice has adsorbed liquid. Add peas remove from heat and let steam. Arrange chicken and sauce over rice garnish with pimentos and capers. Makes 6 servings.
