A recipe for Artichoke Bottoms with Bay Scallops. Follow the simple recipe instructions for Artichoke Bottoms with Bay Scallops shared by other home cooking experts.
Ingredients
3/4 lb Scallops, bay, washed1 c Bread crumbs, fresh, fine
3 tb Parsley, fresh, minced
1/2 ts Tarragon, dried
1/4 c Celery, minced
2 Garlic, cloves, minced
28 oz Artichoke bottoms, drained (2-14 oz cans)
Oil, canola, for brushing
Directions
On grill rack mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.
