A recipe for Artichoke Dip. Follow the simple recipe instructions for Artichoke Dip shared by other home cooking experts.
Ingredients
14 oz artichoke hearts, 1 cn*1/4 cup parmesan cheese, grated
1 cup Romano cheese, grated
1 cup mozzarella cheese, shredded
1 each garlic clove, small, minced
1/2 cup mayonnaise
1 paprika
* The artichoke hearts should not be marinated artichoke Hearts. Just the plain ones.
Directions
Rinse and rain the artichoke hearts, then remove and discard the fuzzychokes. Chop the artichoke hearts. Mix all of the ingredients, blending
well and place in a greased 1 1/2 quart casserole.
Dust the top of the
mixture lightly with paprika. Bake at 325 degrees F. for 25 minutes and
serve hot in a chafing dish.
Makes about 3 cups of dip.
SUGGESTED DIPPERS: French Or Italian Bread, Water Crackers, Snow Peas,
carrots, Salami Slices, Seafood Chunks
