A recipe for Artichoke Dip 3. Follow the simple recipe instructions for Artichoke Dip 3 shared by other home cooking experts.
Ingredients
10 oz Frozen artichoke hearts1 c Sour cream
1 c Mayonnaise
1/2 c Grated Parmesan cheese
Directions
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups
