A recipe for Artichoke Pasta Salad. Follow the simple recipe instructions for Artichoke Pasta Salad shared by other home cooking experts.
Ingredients
1 cup salad macaroni6 oz marinated artichoke hearts
4 pound mushrooms, sliced
1 cup halved cherry tomatoes
1 cup med pitted ripe olives
1 tablespoon parsley
2 teaspoon dry basil
Directions
Directions: Cook macaroni according to package; drain well, rinse with cold water anddrain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrigerate for at least 4 hours. Before serving, season with salt and pepper to taste.
