Recipe Appetizers Artichoke Pasta Salad
 

Artichoke Pasta Salad Hot

A recipe for Artichoke Pasta Salad. Follow the simple recipe instructions for Artichoke Pasta Salad shared by other home cooking experts.


Ingredients

1 cup salad macaroni

6 oz marinated artichoke hearts

4 pound mushrooms, sliced

1 cup halved cherry tomatoes

1 cup med pitted ripe olives

1 tablespoon parsley

2 teaspoon dry basil

Directions

Directions: Cook macaroni according to package; drain well, rinse with cold water and
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.

Cover and refrigerate for at least 4 hours. Before serving, season with salt and pepper to taste.

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