A recipe for Artis' Chicken Gumbo. Follow the simple recipe instructions for Artis' Chicken Gumbo shared by other home cooking experts.
Ingredients
3 lb. stewing chicken1 lg. onion
4 shallots, or green onions
20 stems parsley
2 cloves garlic, more with out sausage
1/2 med. green pepper
4 bay leaves
1 Tbs. flour
1/2 Tbs. oil or chicken fat, for roux
1 lb. andouille sausage, or ham
1 pt oysters, with liquid
salt and pepper
file powder
Directions
Cut up chicken and season with salt and pepper. Fry chicken until brown, in its own fat, in a black iron pot. Place in soup pot. Cut up seasonings . Pour off fat from pot. Smother seasonings and take out by rinsing with small amount of water, putting in soup pot with b rice. Recipe By : DDMmom/AOL
