A recipe for Arugula and Red Onion Salad. Follow the simple recipe instructions for Arugula and Red Onion Salad shared by other home cooking experts.
Ingredients
3/4 lb. Arugula leaves1 med. Size red onion cut into thin slices
1 Tsp. Finely chopped garlic
1 Tbs. Red-wine vinegar
3 Tbs. Olive oil
Salt and fresh ground Pepper
Directions
Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.
