A recipe for Asian Beef Noodle Soup. Follow the simple recipe instructions for Asian Beef Noodle Soup shared by other home cooking experts.
Ingredients
6 cups water2 Tbs. soy sauce
2 Tbs. chili sauce or ketchup
1 Tsp. ground ginger
1/8 Tsp. cayenne pepper
2 packages ramen instant noodle soup (3 oz. ea.)
2 1/2 cups Chinese cabbage or green cabbage, thinly sliced
3 carrots peeled; cut into slices
1 cup small mushrooms sliced
1/2 cup frozen corn kernels
1/2 lb. cooked round steak thinly sliced
4 green onions thinly sliced
2 Tsp. dark sesame oil
Directions
Mix water, soy sauce, chili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef.
