A recipe for Asian Rice Salad. Follow the simple recipe instructions for Asian Rice Salad shared by other home cooking experts.
Ingredients
2 c. Leftover Asian rice pilaf2 Cloves garlic, minced (or 1 Tsp. bottled)
1/2 c. Sliced water chestnuts, coarsely chopped
1/4 c. Thin carrot slices
1/4 c. Thin celery slices
1 Tbs. Roasted peanuts, coarsely chopped
3 Tbs. Oil (preferably peanut)
1 To 3 Tbs. rice or red Wine vinegar
1/2 Tsp. Sugar
Optional: 3 Green onions (white and Green tops), sliced
Directions
1. Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts,carrots, celery, green onions and peanuts. 2. Combine oil, vinegar and sugar in a small jar, cover and shake to
combine. Pour over the salad and serve at once.
