A recipe for Asparagi Di Campo (Cold Marinated Asparagus). Follow the simple recipe instructions for Asparagi Di Campo (Cold Marinated Asparagus) shared by other home cooking experts.
Ingredients
3/4 sm Onion, mincedSalt
1 1/2 ts Capers, rinsed and chopped
1 ts Lemon juice
Salt and pepper
1 ea Mint leaf
1 lb Thin asparagus
Directions
Place onion and salt in a bowl large enough to hold the asparagus. Mix well and let steep for 30 minutes. Add the capers, lemon juice and mint leaf and marinate for at least 1 hour. Mix thoroughly from time to time. Meanwhile, bring an asparagus cooker to a boil and cook the asparagus until tender but still crisp, about 3 minutes. Drain. Toss the still warm asparagus with the marinade and add salt and pepper. Toss gently and serve.
