A recipe for Asparagus And Shrimp Oriental. Follow the simple recipe instructions for Asparagus And Shrimp Oriental shared by other home cooking experts.
Ingredients
1 pound shrimp, fresh, cooked1 each can water chestnuts
1 cup mushrooms, fresh, sliced
1 each onion, sliced
1 cup celery, sliced diagonally
1 1/2 pound asparagus, fresh, steamed
11 oz mandarin oranges, drained
2 Tbs. vegetable oil
1/2 Tsp. salt
1, pepper, freshly ground
2 Tbs. sugar
2 Tbs. soy sauce
1, boiled rice
Directions
Directions: Shell, devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on large tray.Heat oil in wok or electric skillet. Add onion, celery, salt, pepper, and sugar. Cook, stirring, until vegetables are crisp-tender. Add asparagus and shrimp. Place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce. Place orange sections on top. Cover, cook until mixture begins to steam.
