A recipe for Asparagus Cream Soup. Follow the simple recipe instructions for Asparagus Cream Soup shared by other home cooking experts.
Ingredients4 Tbs. CRISCO Shortening
1/2 c. Chopped onion
4 pkg. Frozen cut asparagus (10 oz)
2 c. Chicken broth
8 Egg yolks, slightly beaten
-(use clean, uncracked eggs)
5 c. Milk
2 Tsp. Salt
1/2 Tsp. Pepper
8 drops Hot pepper sauce
1. In medium saucepan melt Crisco; add onion and cook until tender.
2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.
3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Add beaten egg yolks.
4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce.
Reheat before serving; DO NOT BOIL. Makes 3 quarts.