Recipe Chicken Asparagus Cream Soup
 

Asparagus Cream Soup Hot

A recipe for Asparagus Cream Soup. Follow the simple recipe instructions for Asparagus Cream Soup shared by other home cooking experts.


Ingredients

4 Tbs. CRISCO Shortening

1/2 c. Chopped onion

4 pkg. Frozen cut asparagus (10 oz)

2 c. Chicken broth

8 Egg yolks, slightly beaten

-(use clean, uncracked eggs)

5 c. Milk

2 Tsp. Salt

1/2 Tsp. Pepper

8 drops Hot pepper sauce


Directions


1. In medium saucepan melt Crisco; add onion and cook until tender.


2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat.


3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Add beaten egg yolks.


4. Return mixture to saucepan. Stir in milk, salt, pepper and hot pepper sauce.


Reheat before serving; DO NOT BOIL. Makes 3 quarts.

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