A recipe for Asparagus Salad. Follow the simple recipe instructions for Asparagus Salad shared by other home cooking experts.
Ingredients
3 cn Whole green asparagus, 17 oz Each, vertically packedLettuce leaves
Homemade mayonnaise, or Commercial mayonnaise -thinned with Light cream
2 Hard cooked eggs, sieved
Directions
1. Drain asparagus, trying to keep spears whole.2 Place lettuce leaves on 8 salad plates and arrange asparagus on
lettuce leaves, or asparagus may be placed in a vegetable bowl. 3. Place a spoonful of mayonnaise over asparagus.
4. Garnish with hard cooked egg.
5. Chill before serving.
