A recipe for Asparagus with Citrus Cream Sauce. Follow the simple recipe instructions for Asparagus with Citrus Cream Sauce shared by other home cooking experts.
Ingredients
1 Medium-size orange1 Large lime
1 c. Unflavored nonfat yogurt
1/8 Tsp. White pepper
2 lb. Asparagus, tough ends trimmed
Salt
Directions
1. From colored surfaces of orange and lime, grate enough of the orangepeel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece;
wrap slices airtight and chill. Ream 3 Tbs. juice from orange, 1 Tbs. juice from lime. In a bowl, mix orange and lime peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4 cups. Serve, or, if made ahead, cover and chill up to a day. 3. Bring 1 1/2 to 2 inches water to a boil in a 10-12 frying pan over high
heat. Add asparagus and cook uncovered until stems are just tender to pierce 5-7 minutes. 4. Drain asparagus well then place hot spears on a warm platter; garnish
with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. Roxanne E. Chan Albany California.
