A recipe for Asparagus with Egg, Garlic and Lemon Sauce. Follow the simple recipe instructions for Asparagus with Egg, Garlic and Lemon Sauce shared by other home cooking experts.
Ingredients
5 Tbs. butter, unsalted1 Tbs. garlic, minced
2 pound asparagus, stems peeled, fibrous ends removed
1 each egg, hard boiled, chopped fine
3 Tbs. lemon juice, fresh
salt, to taste
pepper, freshly ground, to taste
2 Tsp. tarragon, fresh, chopped fine
Directions
Directions: Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.
TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.
