A recipe for Atar Allecha. Follow the simple recipe instructions for Atar Allecha shared by other home cooking experts.
Ingredients
1/3 c. Onion; chopped2 cl Garlic; finely chopped
1 Tbs. Corn oil
1 c. Split green peas; soaked, cooked, drained, mashed
1/2 Tsp. Turmeric; ground
1/2 Tsp. Salt
3 Tsp. Hot green pepper; finely chopped
1 c. Water
Directions
Atar Allecha is a spiced green pea puree. Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside. In dry pan over moderate low heat, stir fry the onion and garlic for 2 mins. Add oil and stir fry one minute more. Add the mashed peas, turmeric, salt, and chili. Mix well. Add the water and cook 3-4 mins longer to reduce the mixture to a thick, green, well spiced puree. Serve with warm Injeera.
