A recipe for Athenian Pizza. Follow the simple recipe instructions for Athenian Pizza shared by other home cooking experts.
Ingredients
3 Tbs. Oil12 slices Eggplant (thin); diced
1 lg. Red bell pepper; diced
6 Pita breads
1 1/2 c. Prepared spaghetti sauce
2 1/2 oz. Pepperoni, sliced
1 sm. Onion; thinly sliced
Directions
Heat 2 Tbs. oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 Tbs. spaghetti sauce on each pita bread half. Top with some ofeggplant, red pepper, pepperoni and onion slices. Bake at 400 F 5 minutes. (C) 1992 The Los Angeles Times
