A recipe for Aubergine and Sesame Pate. Follow the simple recipe instructions for Aubergine and Sesame Pate shared by other home cooking experts.
Ingredients
1/2 md Aubergine1 Crushed garlic cloves
1 1/2 tb Tahini
1/4 Juice of 1 lemon
1 tb Olive oil
Seasoning
GARNISH:
Toasted Sesame seeds,
Cayenne Pepper
Flat leaf Parsley
Directions
Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for25-30 minutes until tender. Cool slightly , then peel and
puree the flesh in a blender or processor. 2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste. Season to taste. Transfer to a serving dish, garnish and serve cold with pita bread.
