A recipe for Aubergine Fritters - Makhua Chub Khai Thord. Follow the simple recipe instructions for Aubergine Fritters - Makhua Chub Khai Thord shared by other home cooking experts.
Ingredients
2 Eggs, beatenSalt to taste
2 Tbs. Milk
2 Aubergines (eggplants), finely sliced
Oil for deep frying
Directions
Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From Discover Thai Cooking by Chaslin Canungmai and Tettoni Times Editions Singapore. 1987 Posted by Stephen Ceideburg
