A recipe for Aunt Bunny's Stuffing. Follow the simple recipe instructions for Aunt Bunny's Stuffing shared by other home cooking experts.

Ingredients

1 Orange, peel and dice

1 can Crushed pineapple (lg)

1/2 Lemon, juice of

1 can Water chestnuts, sliced

3 Tbs. Preserved ginger

2 Tsp. Dry mustard

1/4 c. Parsley, chopped

4 Garlic cloves, minced

1/2 Tsp. Coriander

1 Tbs. Poultry seasoning

4 Onions (lg), diced

2 Tsp. Caraway seeds

2 Tsp. Poppy seeds

2 1/2 Tsp. Oregano

1 Bay leaf

3 Tsp. Celery seed

1 Tsp. Pepper

1/2 Tsp. Mace

1/4 Tsp. Cloves

1/2 Tsp. Marjoram

1/2 Tsp. Savory

6 Celery stalks, diced

Salt, to taste

3 Stuffing crumbs, Lg bags

1 lb. Pork sausage, bulk

1/4 c. Butter

Directions