A recipe for Auntie Lin's Pluto Coffee. Follow the simple recipe instructions for Auntie Lin's Pluto Coffee shared by other home cooking experts.
Ingredients
12 oz. Fresh ground coffee, preferably chocolate mint, or Swiss chocolate2 oz. Or more 151 Rum
1 Large scoop whipped cream
1 oz. HagenDaz Liqueur or Baileys
Irish Cream
2 Tbs. Chocolate syrup
Directions
Fresh grind the coffee. We use either the Swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz. of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup over all.
