Recipe Soups Authentic Maryland Crab Soup
 

Authentic Maryland Crab Soup Hot

A recipe for Authentic Maryland Crab Soup. Follow the simple recipe instructions for Authentic Maryland Crab Soup shared by other home cooking experts.


Ingredients

2 onions, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

3 stalks celery, chopped

6 cups fish stock or bouillon

2 29-oz. cans tomato sauce (or crushed tomatoes)

1 bay leaf

1 Tbs. fresh oregano or 1 tsp. dried

2 dried red peppers, crumbled or a pinch of cayenne, to taste

2 potatoes, diced

4 carrots, sliced

2 cups fresh or frozen corn kernels

1 pound crab meat

1/2 cup Italian parsley, chopped

freshly ground black pepper, to taste


Directions

1. Cook the onions, garlic, green pepper and celery in 1/2 cup of the stock to soften, 5-10 minutes.

2. Add the remaining stock, tomato sauce (or crushed tomatoes), bay leaf, oregano, red peppers, potatoes and carrots and cook 20 minutes, or until the vegetables are tender.

3. Stir in the corn, crabmeat and parsley and simmer 5 minutes. Serve with ground pepper to taste.

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Mmm yum!

Overall rating: 
 
5.0
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Reviewed by MissLisa
December 10, 2009
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0 of 0 people found the following review helpful

I would lighten up on the carrots for this recipe. We buy ours at a farmer's market and they are quiet large. I think one would be enough. Not much of a carrot fan. I cook my chowders with salmon instead of the usual seafood and they come out delish!

 
 

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