A recipe for Avgolemono Soup (Greek Chicken-Lemon Soup). Follow the simple recipe instructions for Avgolemono Soup (Greek Chicken-Lemon Soup) shared by other home cooking experts.
Ingredients
4 cup chicken stock1 Tbs. lemon juice, fresh
1/4 Tsp. lemon zest
1/2 cup white or brown rice, cooked
4 each egg yolks, slightly beaten
1, pepper, freshly ground
1, nutmeg, ground
Directions
Directions: Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
