A recipe for Avocado Aperitif. Follow the simple recipe instructions for Avocado Aperitif shared by other home cooking experts.
Ingredients
1 med. Avocado1 lg. Cucumber
1 Lemon; juice of
1/2 c. Parsley; chopped
2 c. Crushed Ice
GARNISH: Lemon slices; -OR- Cucumber peel
Directions
Peel avocado and cucumber; chop in chunks and place in a blender. Add parsley, lemon, and blend until smooth. Add the crushed ice and blend together again. Strain into glasses. Garnish with lemon slices or cucumber peel. SERVES:4 SOURCE: The Non-Drinker's Drink Book_ by Gail Schioler
