A recipe for Avocado Ice Cream. Follow the simple recipe instructions for Avocado Ice Cream shared by other home cooking experts.
Ingredients
1/2 c. Orange juice1/2 c. Lemon juice
14 1/2 oz. Can evaporated milk well chilled
1 c. Mashed ripe avocados
1 1/2 c. Sugar
Directions
Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned.
