A recipe for Avocado Soup with Radishes and Cilantro Cream. Follow the simple recipe instructions for Avocado Soup with Radishes and Cilantro Cream shared by other home cooking experts.
Ingredients
2 Tbs. Avocado oil1 Tbs. Walnut Oil or 3 T. Fruity
Olive Oil 1 med. Yellow Onion, chopped
4 Cloves Garlic, peeled and
Minced 1 Piece of Ginger,1 1/2 inches
Long, peeled and minced 3 Serrano or jalapeno chili
Peppers, stemmed, seeded and Minced 4 c. Chicken stock
3 Ripe Avocados, preferably
The Haas variety 2 Limes
1/2 c. Sour cream
2 Tbs. Half-and-half
1/4 c. Cilantro leaves, very finely
Minced 1 Tsp. Ground Coriander
Salt 1 bn. Radishes, 10-12
Black pepper Heat the Avocado oil or two Tbs. of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them. Cho
Directions
