A recipe for Award Winning Ghiradelli Brownies. Follow the simple recipe instructions for Award Winning Ghiradelli Brownies shared by other home cooking experts.
Ingredients
2 each eggs2/3 cup flour
3/4 cup sugar
1 Tsp. vanilla
1/4 Tsp. baking powder
1/2 cup butter, or margarine, melted
1/4 Tsp. salt
3/4 cup ghiradelli chocolate, ground
1/2 cup walnuts, chopped
Directions
Directions: Heat oven to 350F degrees. Using a spoon, stir eggswith sugar and vanilla; add butter. Sift ground chocolate
with flour, baking powder, salt. Stir into egg mixture;
add nuts. Spread into greased 8 or 9 inch square pan.
Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8 inch pan and less baking time. For cake-
like brownies, use 9 inch pan and longer baking. Cut into
squares.
