A recipe for Aztec Corn Soup. Follow the simple recipe instructions for Aztec Corn Soup shared by other home cooking experts.
Ingredients
1/4 c. Butter3 1/2 c. Fresh Corn, cut from cob
1 cl Garlic, minced or pressed
1 c. Chicken Stock
2 c. Milk
1 Tsp. Oregano Leaves
4 oz. Cn Green Chilies, diced
4 oz. Jack Cheese, shredded
Salt
1 lg. Tomato, cored and diced
1/4 c. Fresh Cilantro, chopped
Directions
In a 5-6qt pan, melt butter over med. heat. Add corn and garlic; cook, stirring, until corn is hot and darker golden in color (about 2 min). Remove from heat. Whirl stock and 2 c. of the corn mixture in a food processor or blender until smooth; add to remaining corn mixture in pan. Stir in milk, oregano and chilies; bring to a boil over med. heat stirring constantly. Remove from heat and stir in cheese. Season to taste with salt. Garnish individual servings w/ tomato and cilantro. Makes 4-6 servings.LISA CRAWLEY
