A recipe for Aztec Enchiladas. Follow the simple recipe instructions for Aztec Enchiladas shared by other home cooking experts.
Ingredients
7 Eggs2 Tbs. Skim milk
1 Tbs. Chicken stock
1 c. Corn
1/4 Tsp. Chili powder
4 Corn tortillas
1 Sweet red pepper rings
1 Parsley sprigs
Directions
Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired. From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
