A recipe for Baba Gannouj. Follow the simple recipe instructions for Baba Gannouj shared by other home cooking experts.
Ingredients
2 med. EggplantsJuice of 1 1/2 lemons
1/4 c. Virgin olive oil
1/2 Tsp. Allspice
1/2 Tsp. Cinnamon
1/2 Tsp. Black pepper
Salt to taste
Finely chopped parsley, green peppers and green onions
Pita bread
Directions
Wash eggplant and pierce at intervals with a fork. Set on a baking dish and broil close to heat for 20 minutes. Peel and sprinkle quickly with half the lemon juice. Cool and chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant and refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers and green onion with pita. The Hamilton Spectator, July 1993
