A recipe for Baba Ganouj (Tangy Eggplant Dip). Follow the simple recipe instructions for Baba Ganouj (Tangy Eggplant Dip) shared by other home cooking experts.
Ingredients
2 each eggplants2 Tbs. tahini
2 each garlic. cloves, pressed
1 each lemon, juice
2 Tbs. parsley, fresh, chopped, optional
1/2 Tsp. salt
1, pepper, to taste
Directions
Directions: Preheat oven to 300 degrees. Pierce eggplant with a fork and bake whole until eggplant begins to deflate (about 40 minutes). Let cool and scoop out insides and mash with a fork. Add remaining ingredients and mix well.Makes 4-6 sandwiches or serves 6-8 as a dip.
