A recipe for Baby Carrots and Onions In Cream (Irish). Follow the simple recipe instructions for Baby Carrots and Onions In Cream (Irish) shared by other home cooking experts.
Ingredients
1 lb. Baby carrots1 lb. Small white onions
5 fl Cream
Salt and pepper
Pinch nutmeg
Directions
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.
