A recipe for Baby Routh's Rosemary Muffins with Goat Cheese. Follow the simple recipe instructions for Baby Routh's Rosemary Muffins with Goat Cheese shared by other home cooking experts.
Ingredients
3/4 c. Milk1/2 c. Sugar
3/4 c. Golden raisins
2 Tsp. Baking powder
1 Tbs. Chopped fresh rosemary
1/4 Tsp. Salt
1/4 c. Unsalted butter
1 lg. Egg
1 1/2 c. All-purpose flour
8 Tbs. Goat cheese
Directions
Rosemary, golden raisins, and a creamy goat cheese center make these muffins DIRECTIONS: Simmer milk, raisins, and rosemary in a small sauce. Let cool. Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moist. Serve muffins hot or cool. Source: The Herb Garden Cookbook, by Lucinda Hutson * Typed for you by K
