A recipe for Bacardi Chocolate Rum Cake. Follow the simple recipe instructions for Bacardi Chocolate Rum Cake shared by other home cooking experts.
Ingredients
1 pkg. Chocolate cake mix1 pkg. Chocolate pudding mix
-instant (4 servings)
4 Eggs
1/2 c. Dark Bacardi
1/2 c. Cold water
1/2 c. Oil
1 1/2 c. Cold Milk
1/2 c. Dark Bacardi
1 pkg. Chocolate Pudding mix
-instant (4 servings)
1 pkg. Dream Whip
-(single envelope)
Directions
Heat Oven to 350F. Grease and flour 2 9 cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 minutes



