A recipe for Bacardi Rum Chocolate Cake. Follow the simple recipe instructions for Bacardi Rum Chocolate Cake shared by other home cooking experts.
Ingredients
CAKE: 1 pkg. Chocolate cake mix1 pkg. Chocolate Instant Pudding
4-serving size
4 x Eggs
1/2 c. Bacardi Dark Rum
1/4 c. Cold water
1/2 c. Oil
1/2 c. Slivered almonds or nuts
FILLING: 1 1/2 c. Cold milk
1/4 c. Bacardi Dark Rum
1 pkg. Chocolate Instant Pudding
Envelope Dream Whip Topping
Directions
Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Do not underbake. cool in pans for 10 minutes. Remove from pans, finish cooling on racks. Split layers in half horizontally. Spread 1 cup filling between each layer and over top of cake. Stack. Keep cake chilled. Serve cold. Optional: Garnish with chocolate curls. Filling: Combine milk, rum, pudding mix and topping mix in deep narrow-bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy. Makes 4 cups.
