A recipe for Bachelor's Stew. Follow the simple recipe instructions for Bachelor's Stew shared by other home cooking experts.
Ingredients2 pounds beef chuck cut in 1 cubes
1/3 cup dry bread crumbs
1 Tsp. salt
1/8 Tsp. pepper
1 large onion cut in eighths
3 carrots peeled split lengthwise, cut in 4" pieces
4 stalks celery, cut in 1" pieces
1 Tsp. leaf basil
1/3 cup quick-cooking tapioca
1 4 oz. can sliced mushrooms, undrained
1 Tsp. Kitche Bouquet
2 10.75 oz. can condensed tomato soup
1 cup beef broth, or
DirectionsWipe beef cubes well. combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes in Crock-Pot and add remaining ingredients; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 5 hours. Serves 6.