A recipe for Bacon, Cabbage and Pasta Soup. Follow the simple recipe instructions for Bacon, Cabbage and Pasta Soup shared by other home cooking experts.
Ingredients
4 Slices bacon, cut up2 c Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
Broth
1 (16 oz.) pkg. Green Giant
Frozen Pasta and Vegetables
Accent Garden Herb Seasoning
Directions
Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. From: Pillsbury, Pasta, Rice and Beans Shared By: Pat Stockett
