A recipe for Bacon and Cheese Breakfast Pizza. Follow the simple recipe instructions for Bacon and Cheese Breakfast Pizza shared by other home cooking experts.
Ingredients
1 9 single-crust pastry1/2 pound Bacon; cook, crumble
8 ounces Swiss cheese, shredded
4 Eggs
12 ounces Sour cream
2 Tbs. Fresh parsley, chopped
Directions
Roll pastry to fit into a 12" pizza pan. Bake at 425 for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.
