A recipe for Bacon-Wrapped Shrimp. Follow the simple recipe instructions for Bacon-Wrapped Shrimp shared by other home cooking experts.
Ingredients
8 oz Canadian bacon,12 ea Shrimp, med, shelled
1 ea Red bell pepper
1 1/2 tb Teriyaki sauce
1 1/2 tb Chili sauce
1 tb Hoisin sauce
Directions
1. Place bacon on rack; cover with paper towel. Microwave on High 1minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure
with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2
T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked
through. Let stand 5 minutes before serving.
