Recipe Pasta Bahamian Macaroni And Cheese
 

Bahamian Macaroni And Cheese Hot

A recipe for Bahamian Macaroni And Cheese. Follow the simple recipe instructions for Bahamian Macaroni And Cheese shared by other home cooking experts.


Ingredients

8 oz elbow macaroni, cooked, drained

1 Tbs. onion, finely chopped

1 Tbs. bell pepper, green, finely chopped

1 Tbs. celery, finely chopped

6 oz cheddar cheese, grated

1 pepper, to taste

12 oz milk, evaporated, can

Directions

Directions: Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve.
Yeild:4-6 servings.

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