A recipe for Bahamian Macaroni And Cheese. Follow the simple recipe instructions for Bahamian Macaroni And Cheese shared by other home cooking experts.
Ingredients8 oz elbow macaroni, cooked, drained
1 Tbs. onion, finely chopped
1 Tbs. bell pepper, green, finely chopped
1 Tbs. celery, finely chopped
6 oz cheddar cheese, grated
1 pepper, to taste
12 oz milk, evaporated, can
DirectionsDirections: Add the onion, green pepper and celery to the macaroni; stir. Add one-half of the cheese and stir over low heat until melted. Season and stir in evaporated milk. Spoon into a well-greased 8x8x2 baking pan and sprinkle remaining cheese evenly on top. Bake in a pre-heated oven at 350 degrees for 20 minutes. Let stand for 10 minutes and cut into squares to serve.