A recipe for Bailey's Irish Cream Mousse Pie. Follow the simple recipe instructions for Bailey's Irish Cream Mousse Pie shared by other home cooking experts.
Ingredients
3 Eggs, separated3/4 c. Bailey's Irish Cream
1 c. Walnut meats, chopped
1/8 Tsp. Salt
2 c. Kool-Whip
2 Tbs. Shaved chocolate*
*Semi-sweet.
Directions
Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).
