A recipe for Bailey's Irish Cream Cake. Follow the simple recipe instructions for Bailey's Irish Cream Cake shared by other home cooking experts.
Ingredients1 pkg yellow cake mix
4 oz chocolate pudding mix, instant
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup bailey's Irish cream
4 each eggs
DirectionsDirections: Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.