Recipe Liquor Bailey's Irish Cream Cake
 

Bailey's Irish Cream Cake Hot

A recipe for Bailey's Irish Cream Cake. Follow the simple recipe instructions for Bailey's Irish Cream Cake shared by other home cooking experts.


Ingredients

1 pkg yellow cake mix

4 oz chocolate pudding mix, instant

3/4 cup oil

1/8 cup water

1/4 cup vodka

3/8 cup bailey's Irish cream

4 each eggs

Directions

Directions: Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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