A recipe for Baked Apple Pancake. Follow the simple recipe instructions for Baked Apple Pancake shared by other home cooking experts.
Ingredients
1.00 c. All-purpose flour, sifted1.50 Tsp. Ground cinnamon
0.33 c. Sugar
0.50 Tsp. Sugar
2.00 Green apples (Granny Smith Or pippin), peeled, cored -and sliced medium thin
0.25 Tsp. Salt
1.00 c. Beer, room temperature
2.00 Egg yolks
3.00 Tbs. Sweet butter
4.00 Egg whites
1.00 Tbs. Vegetable oil
0.25 c. Light brown sugar
0.50 sm. Lemon
Directions
Sift together the flour, 1 1/2 tsp. sugar and the salt in a large mixing bowl. Add beer and stir until smooth. Beat in one yolk, then the other. In a separate bowl, beat whites with 1 tbsp. sugar until they form peaks. Fold into the batter. Mix together the remaining sugar, light brown sugar and cinnamon, reserving 2 tsp. of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated. Heat the butter and oil in a 9 to 10 oven proof pan or skillet. Pour in half of the batter and cover with all apples. Pour in the rest of the batter and bake in a preheated 350 degree oven on the middle rack for 60 minutes or until the apple pancake is puffed up and golden. To serve loosen sides and bottom with a metal spatula sliding onto hot plate. Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges. Serves 2 generously.
