A recipe for Baked Asparagus. Follow the simple recipe instructions for Baked Asparagus shared by other home cooking experts.
Ingredients
1 1/2 lb. Fresh asparagus spears2 Tbs. Fresh parsley (finely chopped)
3 Garlic cloves, thinly sliced
4 Tbs. Extra virgin olive oil
Salt
Freshly ground black pepper
Directions
Preheat oven to 400 degrees. Break tough ends off asparagus and place in a baking tray so the stalks don't overlap. Add remaining ingredients and bake uncovered until asparagus is just tender, 5-8 minutes. Serve hot. Nutritional Info Per Serving: Protein: 4 gr. (10); Carbohydrates: 7 gr. (19); Fat: 11 gr. (71); Calories: 133; Sodium: 60 mg.; Cholesterol: 0 mg. Exchanges: 2 vegetable, 2 fat Serves 4-6.
