A recipe for Baked Bean Creole. Follow the simple recipe instructions for Baked Bean Creole shared by other home cooking experts.
Ingredients
1 lg Onion, chopped1 ea Garlic clove, crushed
Oil for frying
2 ea Green bell peppers, diced
3 ea Celery stalks, sliced
2 tb Flour
1 cn Tomatoes
1 cn Tomato paste
1 pn Basil
1 pn Rosemary
2 c Cooked beans of your choice
1/2 c Breadcrumbs
Water
Directions
Saute onions and garlic lightly in oil. Add pepper and celery. Fry for several minutes till tender. Stir in the flour and add tomatoes. Add tomato paste and herbs and beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole and sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice and salsa sauce. Toronto Vegetarian Association
