A recipe for Baked Brussels Sprouts Au Gratin #2. Follow the simple recipe instructions for Baked Brussels Sprouts Au Gratin #2 shared by other home cooking experts.
Ingredients
1 qt Brussels sprouts2 Tbs. Butter
1/2 c. Green onions, chopped
1 Tbs. Flour
1/2 slices Bacon
1 1/2 Tsp. Garlic, chopped
1 1/2 Tsp. Parsley, chopped
1 c. Water, reserved from cooking
1/2 Tsp. Salt
1/8 Pepper
1/2 c. Cheddar cheese, grated
2 1/2 Tbs. Bread crumbs
bacon from sauce. Place sprouts base down in a buttered casserole. Pour sauce over. Top with grated cheese then breadcrumbs. Bake 30 mins or until top is browned. "
Directions
Preheat oven 325 F. Wash and x" bottom of Brussels sprouts. Place in boiling water enough to cover. Boil and simmer 10 mins or until tender. Drain and reserve 1 c. hot liquid. Melt butter in sm. skillet. Add green onions and saute 3 mins. Stir in flour and cook until flour is dissolved 3 mins. Add bacon garlic and parsley. Cook 3 mins more. Pour in reserved water. Add salt and pepper. Bring to a boil stirring constantly until thickened to consistency of heavy cream Remove b
